Index of /RecursosGas/CHOCOLATERIA/UNIDAD_DOS/ACTIVIDAD 2/RECURSO/UV_GR_DOE_CHOCO _U02_2154_V01/imagenes

[ICO]NameLast modifiedSizeDescription
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[IMG]21_22-dic-312.jpg2021-05-05 16:15 112K 
[IMG]900433-1.jpg2021-05-05 16:14 62K 
[IMG]Copia de cacao-bean-2522918_1920.jpg2021-05-05 16:18 754K 
[IMG]Figura-1-Cacao-forastero-del-tipo-amelonado-amarillo.png2021-05-05 16:15 507K 
[IMG]Sin título.jpg2021-05-05 16:18 13K 
[IMG]Sin título.png2021-05-05 16:17 159K 
[IMG]caribbean-1918911_1920.jpg2021-05-05 16:17 1.1M 
[IMG]caterpillars-1517671_1920.jpg2021-05-05 16:11 739K 
[IMG]caterpillars-1517671_1920 2.jpg2021-05-05 16:14 739K 
[IMG]cocoa-1529745_1920.jpg2021-05-05 16:14 305K 
[IMG]cocoa-1529745_1920 2.jpg2021-05-05 16:14 305K 
[IMG]cocoa-3005624_1920.jpg2021-05-05 16:14 709K 
[IMG]cocoa-3005624_1920 2.jpg2021-05-05 16:15 709K 
[IMG]cocoa-pods-1424219_1920.jpg2021-05-05 16:15 1.1M 
[ ]cocoabean1.eps2021-05-05 16:13 18M 
[IMG]food-3371982_1920.jpg2021-05-05 16:14 437K 
[IMG]food-3371982_1920 2.jpg2021-05-05 16:14 437K 
[IMG]hands-2430200_1280.jpg2021-05-05 16:14 270K 
[IMG]img-cfda-tipos-de-cacao.png2021-05-05 16:14 220K 
[IMG]shutterstock_263523512.jpg2021-05-05 16:12 12M 
[IMG]shutterstock_730598509.jpg2021-05-05 16:16 17M 
[ ]shutterstock_1102723265 (1).eps2021-05-05 16:15 4.8M 
[IMG]temperatura-fermentacion.jpg2021-05-05 16:14 137K 
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